Collalbrigo Valdobbiadene Prosecco Superiore

Our Tenuta di Collalbrigo Prosecco DOCG isthe product of low-yielding vineyards in
the UNESCO Would Heritage site of Conegliano Valdobbiadene, formed by
Dolomites’ glacier movements. On average, our vineyards are 25-30 years old and
the soil composition of clay and pebbles, on steep west-facing hills.
using a centrifugal process. The second fermentation is triggered by inoculation
of selected yeasts and, once that process has ended, the sparkling wine is cooled
All Tenuta di Collalbrigo’s wines can be considered vegan-friendly as we do not
use any protein-based products at any stage of the winemaking process.